Ingredients
Scale
- 3 cups (18 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 3 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Pinch of salt (optional, enhances sweetness)
Instructions
- Prepare your pan: Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the parchment with butter or non-stick spray. Set aside.
- Combine ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly with a wooden spoon or heat-resistant spatula to prevent scorching.
- Melt the mixture: Continue stirring over low heat until the white chocolate chips are completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes. Don’t rush this step by turning up the heat – low and slow prevents the chocolate from seizing or becoming grainy.
- Add vanilla: Once everything is melted and smooth, remove the pan from heat. Stir in the vanilla extract and a pinch of salt if using. Mix thoroughly to distribute the vanilla evenly throughout the fudge.
- Pour and spread: Immediately pour the fudge mixture into your prepared pan. Use your spatula to spread it evenly into all corners and smooth the top. Work quickly as the fudge will begin to set as it cools.
- Cool completely: Allow the fudge to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely. This will take 2-3 hours, or you can leave it overnight for best results.
- Cut and serve: Once the fudge is completely firm, use the parchment paper overhang to lift it out of the pan. Place on a cutting board and use a sharp knife to cut into squares. For clean cuts, wipe your knife with a damp cloth between each slice.
- Store properly: Keep your vanilla fudge in an airtight container with parchment paper between layers to prevent sticking.
Notes
- Temperature matters: Always use low heat when melting to prevent the chocolate from seizing or becoming grainy.
- Don’t skip the lining: Parchment paper makes removal incredibly easy and prevents sticking.
- Cutting tip: For the cleanest cuts, let the fudge come to room temperature for 10 minutes before slicing, and use a large, sharp knife.
- Flavor variations: Add 1/2 cup of chopped nuts, mini chocolate chips, or crushed candy canes before pouring into the pan for fun variations.
- Make it festive: Top with sprinkles or colored sugar before the fudge sets for holiday-themed treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy, Confection
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece (based on 48 pieces)
- Calories: 95
- Sugar: 13g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg