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Tiramisu Martini

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A creamy, indulgent dessert cocktail that captures all the beloved flavors of Italian tiramisu in martini form. Rich coffee liqueur, velvety Irish cream, smooth vodka, and chocolate come together in this elegant after-dinner drink that’s guaranteed to impress.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 oz Kahlua (coffee liqueur)
  • 1 oz Baileys Irish Cream
  • 1 oz vodka (plain or vanilla)
  • ½ oz chocolate liqueur (crème de cacao or Godiva)
  • 1 oz heavy cream or half-and-half
  • Chocolate syrup for glass decoration
  • Unsweetened cocoa powder for dusting
  • Ice cubes for shaking
  • Optional garnish: ladyfinger cookie, chocolate shavings, or whipped cream

Instructions

  • Prepare your glass. Place your martini glass in the freezer for at least 10 minutes to chill, or fill it with ice water while you prepare the cocktail.
  • Decorate with chocolate. Remove the glass from the freezer and drizzle chocolate syrup in a spiral pattern starting from the bottom and working up the inside of the glass. Use a squeeze bottle for best control, or drizzle from a spoon.
  • Combine the ingredients. Fill your cocktail shaker halfway with ice. Add the Kahlua, Baileys, vodka, chocolate liqueur, and heavy cream.
  • Shake vigorously. Secure the lid and shake hard for 20-30 seconds. This not only chills the drink but also slightly whips the cream, creating a wonderful silky texture.
  • Strain and serve. Strain the cocktail into your prepared martini glass, being careful not to disturb your chocolate decoration.
  • Add final touches. Dust the top lightly with unsweetened cocoa powder using a fine-mesh sieve. Garnish with a ladyfinger cookie balanced on the rim, chocolate shavings, or a small dollop of whipped cream if desired.
  • Serve immediately. This cocktail is best enjoyed right away while perfectly chilled.

Notes

  • For a stronger coffee flavor, add ½ oz cooled espresso or use 1.5 oz coffee liqueur.
  • Make ahead: Mix the base (without ice) and store in the fridge up to 3-4 days.
  • To make this dairy-free, use Baileys Almande and coconut cream.
  • For a less sweet version, reduce the chocolate liqueur or use dark crème de cacao.
  • This recipe easily doubles or triples for serving multiple guests.
  • Author: Ana Maldonado
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Dessert Cocktail, After-Dinner Drink
  • Method: Shaken
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cocktail (approximately 4.5 oz)
  • Calories: 350-400
  • Sugar: 24g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg