Prepare the Whipped Cream:

1. Chill equipment: Place mixing bowl and beaters in the freezer for 10 minutes for best results.
2. Whip the cream: Pour cold heavy cream into chilled bowl. Beat on medium-high speed until it begins to thicken.
3. Add flavorings: Add powdered sugar and vanilla extract. Continue beating until soft peaks form. Set aside in refrigerator.

Prepare the Components: 4. Warm the fudge sauce: Heat hot fudge in a small saucepan over low heat or microwave in 15-second intervals until warm and pourable.

5. Prepare strawberries: Hull and slice fresh strawberries into thin slices.
6. Arrange toppings: Set out all toppings for easy, quick assembly.

Assemble the Sundaes: 7. Create the sauce base: Drizzle about 1 tablespoon each of hot fudge sauce and strawberry sauce into the bottom of each sundae glass, keeping them somewhat separate for visual effect.

8. Add chocolate ice cream: Place one scoop of chocolate ice cream in each glass.
9. Drizzle with fudge: Add a drizzle of hot fudge sauce over the chocolate ice cream.
10. Add vanilla ice cream: Place one scoop of vanilla ice cream next to or on top of the chocolate scoop.
11. Add strawberry ice cream: Complete the trio with one scoop of strawberry ice cream.
12. Add strawberry sauce: Drizzle strawberry sauce over and around the strawberry ice cream scoop.
13. Add fresh strawberries: Arrange fresh strawberry slices around the ice cream scoops.
14. Top with whipped cream: Crown the entire sundae with generous swirls of fresh whipped cream.
15. Final garnishes: Drizzle additional sauces over the whipped cream. Add sprinkles, chocolate shavings, or any optional garnishes. Place a maraschino cherry on top.
16. Serve immediately: Insert a long sundae spoon and serve right away while all temperatures are perfect!