Step 1: Prepare Your Base Add the blue spirulina powder and ¼ cup of warm water to your blender. This prevents clumping and helps the powder distribute evenly.

Step 2: Blend the Spirulina Blend on high speed for about 30 seconds until the spirulina powder is fully dissolved and the mixture is smooth. There should be no visible clumps or grittiness.

Step 3: Add the Milk and Sweetener Pour in your milk of choice and add honey or your prepared dates. If using vanilla extract, add it now. Blend again on high speed for 30–45 seconds until everything is combined and slightly frothy.

Step 4: Taste and Adjust Take a quick taste. If it needs more sweetness, add an extra teaspoon of honey and blend briefly. If it feels too thick, add a splash more milk.

Step 5: Strain (Optional) For an ultra-smooth latte, strain the mixture through a fine mesh strainer to remove any remaining particles. This step is optional but creates a silkier mouthfeel.

Step 6: Serve Pour into your favorite mug. For a hot latte, serve immediately. For a cold version, add a handful of ice and stir well.

Step 7: Optional Toppings Top with a sprinkle of coconut flakes, a drizzle of honey, edible glitter, or a dollop of whipped coconut cream for extra visual appeal and flavor.